Cracker Barrel Hashbrown Casserole | Recipe Cart | Recipe Cart
Delicious Cracker Barrel Hashbrown Casserole with creamy chicken soup and melted cheese—perfect for gatherings, ready in 50 minutes.
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Ingredients
- 32 ounces frozen shredded hash browns (defrosted)
- ½ cup melted butter
- 1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
- 1 pint sour cream
- ½ cup onion (finely chopped)
- 2 cups colby cheese (grated)
- ¼ teaspoon pepper
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