The Best Spicy and Smoky Candied Bacon Burger

The Best Spicy and Smoky Candied Bacon Burger

www.thenorthcoastranch.com

"Wow. a burger with bacon. Big deal." BY GOLLY! THIS HAS CANDIED BACON!! A real game changer! Rather than just throwing on some overly crispy or under cooked and chewy bacon on top of a burger for...

View full recipe on www.thenorthcoastranch.com

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Cooking tools:

  • Grill
  • Cast iron skillet
  • Instant-read thermometer
  • Deep-fry thermometer
  • Stove
  • Aluminum foil
  • Zip-top bag
  • Mixing bowl
  • Fork
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spatula
  • Tongs
  • Paper towel
  • Refrigerator

Ingredients

  • 1 lb 100% grass-fed ground beef
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon pepper
  • 1 tablespoon Worcestershire
  • 2 thick slices Monterey Jack Cheese
  • 2 pretzel buns
  • 4-5 slices thick cut bacon
  • 1/3 cup brown sugar
  • 1 large yellow onion cut into quarters
  • 1 cup flour
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 2 teaspoons oregano
  • Vegetable oil for frying
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 tablespoon yellow mustard
  • 2 tablespoons ketchup
  • 1 tablespoon (or 5 slices of) pickled jalapeños, minced
  • 1 dill pickle, minced (or 4 tablespoons of dill relish)
  • 1/2 cup mayo
  • 1/2 tablespoon dried dill
  • 1/2 teaspoon cayenne pepper (or chipotle pepper)

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