The Best Spicy and Smoky Candied Bacon Burger
"Wow. a burger with bacon. Big deal." BY GOLLY! THIS HAS CANDIED BACON!! A real game changer! Rather than just throwing on some overly crispy or under cooked and chewy bacon on top of a burger for...
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Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Deep-fry thermometer
- Stove
- Aluminum foil
- Zip-top bag
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Paper towel
- Refrigerator
Ingredients
- 1 lb 100% grass-fed ground beef
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon pepper
- 1 tablespoon Worcestershire
- 2 thick slices Monterey Jack Cheese
- 2 pretzel buns
- 4-5 slices thick cut bacon
- 1/3 cup brown sugar
- 1 large yellow onion cut into quarters
- 1 cup flour
- 2 teaspoons salt
- 2 teaspoons paprika
- 2 teaspoons oregano
- Vegetable oil for frying
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 tablespoon yellow mustard
- 2 tablespoons ketchup
- 1 tablespoon (or 5 slices of) pickled jalapeños, minced
- 1 dill pickle, minced (or 4 tablespoons of dill relish)
- 1/2 cup mayo
- 1/2 tablespoon dried dill
- 1/2 teaspoon cayenne pepper (or chipotle pepper)
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