Chana dal Makhana
Chana dal cooked with spices and makhana. Learn how to make chana dal makahan.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 teaspoon ghee
- 1 cup makhana, roasted and crisp
- 1 pinch Hing / asafoetida
- 2 teaspoons jeera
- 2 green chilli, chopped
- 1 tomoato, chopped
- 1 teaspoon coriander seed powder
- salt
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 2 cups boiled chana dal
- 2 dry red chilli
- 5 curry leaves
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