Easy Chocolate Truffles

Ingredients

• For the milk chocolate truffles:
• 150 g Lindt EXCELLENCE 55% Cocoa Milk Chocolate, chopped
• 60 ml double cream
• 15 g unsalted butter, softened
• For the dark chocolate truffles:
• 150 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
• For the white chocolate truffles:
• 150 g Lindt EXCELLENCE White Chocolate with a Touch of Vanilla, chopped
• To decorate:
• Unsweetened cocoa powder
• Sesame seeds
• Desiccated coconut
• Chopped almonds (see Tip)
• Freeze dried raspberries