French Toast with Warm Apple Pecan Compote Recipe | Co+op

Name: French Toast with Warm Apple Pecan Compote Recipe | Co+op
Total time: 60 min
Ingredients: 3/4 cup water or apple juice; 1/4 cup brown sugar; 1/4 cup maple syrup; 1/2 teaspoon cinnamon; 1/4 cup raisins; 1/4 cup chopped pecans; 3 cups apple, peeled and cut into 1/2-inch pieces; Pinch of salt; 1 tablespoon cornstarch; 2 tablespoons butter; 1-pound loaf of soft-crusted bread (such as brioche or challah) cut into 1-inch thick slices; 5 large eggs; 1 cup milk; 2 tablespoons maple syrup

www.grocery.coop

This fruity French toast is a decidedly festive breakfast. And if you have leftover compote (hint: you can double the recipe), it's delicious as an ice cream topping, too!

View full recipe on www.grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.

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Ingredients

3/4 cup water or apple juice
1/4 cup brown sugar
1/4 cup maple syrup
1/2 teaspoon cinnamon
1/4 cup raisins
1/4 cup chopped pecans
3 cups apple, peeled and cut into 1/2-inch pieces
Pinch of salt
1 tablespoon cornstarch
2 tablespoons butter
1-pound loaf of soft-crusted bread (such as brioche or challah) cut into 1-inch thick slices
5 large eggs
1 cup milk
2 tablespoons maple syrup