Spicy Durky Chicken Wings recipe by Ruhana Ebrahim

Ingredients

• 1kg full chicken wings (skin on)
• 1 tablespoon red ginger garlic masala
• ¼ teaspoon salt
• 1 teaspoon paprika
• 2 tablespoons oil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup maizena (corn flour) (corn starch)
• 2 tablespoons butter
• ¼ cup Spur's Hickory basting sauce
• ¼ cup Spur's Durky sauce
• 2 tablespoons Sriracha sauce
• 2 tablespoons brown vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 1 teaspoon red chilli