Roast Beef and Gorgonzola Hoagies Recipe - Pillsbury.com

Ingredients

• 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
• 1/4 cup Crisco® Pure Canola Oil
• 2 tablespoons butter
• 1 medium onion, thinly sliced (about 1 cup)
• 1 3/4 cups Progresso™ beef broth
• 1 1/2 lb cooked roast beef (from deli), thinly sliced
• 1 cup mayonnaise or salad dressing
• 2 chipotle chiles in adobo sauce (from 7-oz can), diced
• 1 tablespoon lime juice
• 1/2 teaspoon black pepper
• 1 cup crumbled Gorgonzola cheese (4 oz)