Lemon Blueberry Biscuits - Allergy Associates of La Crosse

Ingredients

• 2 cups all-purpose flour or gluten-free substitute
• 1/2 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 cup lemon yogurt
• 1 large egg, room temperature
• 1/4 cup butter, melted
• 1 tsp. lemon zest
• 1 cup blueberries, fresh or frozen
• Glaze:
• 1/2 cup confectioners’ sugar
• 1 Tbsp. lemon juice, fresh
• 1/2 tsp. lemon zest