Chicken and Romaine Salad with Homemade Ranch Dressing | Poultry Recipes | Weber JP

Chicken and Romaine Salad with Homemade Ranch Dressing | Poultry Recipes | Weber JP

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Cooking tools:

  • Grill
  • Zip-top bag
  • Whisk
  • Mixing bowl
  • Refrigerator
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Tongs
  • Serving platter

Ingredients

  • 240 milliliters mayonnaise
  • 160 milliliters buttermilk
  • 50 grams coarsely grated yellow onion (use the large holes on a box grater)
  • cider vinegar
  • celery seed
  • celery salt
  • garlic clove, minced or pushed through a press
  • freshly ground black pepper
  • boneless, skinless chicken breast halves, each about 170 grams
  • hearts of romaine, each cut lengthwise in half, trimmed
  • Extra-virgin olive oil
  • 275 grams small cherry or grape tomatoes, each cut in half
  • finely chopped fresh Italian parsley leaves
  • Kosher salt

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