Slow-Roasted Tomato Farro Salad

Name: Slow-Roasted Tomato Farro Salad
Ingredients: 2 pints cherry or grape tomatoes, halved; 1 tbsp olive oil; 1/2 tbsp sugar; 1 garlic clove, minced; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp dried thyme; 2 cups cooked farro; 1/2 cup crumbled feta cheese; 1/2 cup pine nuts; 1/4 cup fresh herbs, like parsley, chives, oregano, etc; Kosher salt; pepper; 3 tbsp lemon juice; 2 tbsp champagne vinegar; 1 & 1/2 tbsp honey; 2 garlic cloves finely minced or pressed; 1/4 tsp salt; 1/4 tsp pepper; 1/2 cup extra virgin olive oil

thefancypantskitchen.com

There's something about slow-roasting tomatoes. It just brings out a depth of flavor that is so darn good. The tomatoes caramelize and shrink and become the

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