Slow-Roasted Tomato Farro Salad | The Fancy Pants Kitchen

Ingredients

• 2 pints cherry or grape tomatoes, halved
• 1 tbsp olive oil
• 1/2 tbsp sugar
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried thyme
• 2 cups cooked farro
• 1/2 cup crumbled feta cheese
• 1/2 cup pine nuts
• 1/4 cup fresh herbs, like parsley, chives, oregano, etc
• Kosher salt and pepper to taste
• 3 tbsp lemon juice
• 2 tbsp champagne vinegar
• 1 & 1/2 tbsp honey
• 2 garlic cloves finely minced or pressed
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup extra virgin olive oil