Soft Flapjack Recipe (Gooey & Chewy Every Time) – Beat The Budget
Soft flapjack recipe for gooey oat bars that stay soft in the middle with lightly golden edges. A British traybake that won’t turn dry!
Ingredients
- 125 g butter ((£1.69/2)=(£0.85))
- 75 g golden syrup ((£1.28/5)=(£0.26))
- 75 g Demerara sugar ((£1.80/6)=(£0.30))
- 100 g sweetened condensed milk ((£1.00))
- 250 g porridge oats ((£0.90/4)=(£0.23))
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