Scrambled Eggs with Prosciutto, Fontina, and Chives - Colavita Recipes
Stir and scramble these eggs to create soft, creamy curds with Italian ham and cheese in this scrambled eggs with prosciutto, fontina, and chives recipe.
Ingredients
- 8 large eggs
- ¼ cup thinly sliced fresh chives, plus 1 tbsp for serving
- Kosher salt and freshly ground black pepper
- 3 tbsp Colavita Extra Virgin Olive Oil
- 1 cup grated fontina cheese
- 1 thinly sliced prosciutto, cut into strips
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