Cajun Seafood Balls | Paula Deen
The perfect balance of fish, savory and spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/2 cup prepared tartar sauce
- 1 tablespoon cajun spice mix
- 2 beaten, separate eggs
- 1/4 cup dried breadcrumbs
- 1 cup cooked leftover is fine white rice
- 1 (7 oz) can whole kernels, drained canned corn
- 1 (6 oz) can salmon fish
- 1 (6 oz) can crabmeat
- 1/2 lb cleaned and peeled shrimp
- 1 tablespoon grainy mustard
- 2 tablespoons dried parsley
- for frying Peanut oil
More Like This
Cajun Crab Balls Recipe - (4.5/5)
keyingredient.com
Crab Balls Recipe - Paula Deen
pauladeen.com
Cajun Seafood Cornbread Stuffing for Pork Chicken or Fish Recipe
snapcalorie.com
Cajun Seafood Boil with Garlic Butter Sauce Recipe
gracefulflavors.com
Spice Up Your Seafood with Cajun-Flavored Tartar Sauce
michiganplum.org
Shrimp and Oyster Po' Boy | Paula Deen
pauladeen.com
Cajun Seafood Boil with Garlic Butter Sauce | Umami
umami.recipes
Spicy Cajun Seafood Stew Recipe - (4.3/5)
keyingredient.com