Honey almond granola from A Table in the Tarn: Living, Eating and Cooking in South-west France by Or

Ingredients

• 1 mug oat bran (or ordinary bran)
• 4 mugs rolled oats
• ¾ mug sunflower oil
• 1 mug skimmed-milk powder
• 2 mugs whole unskinned almonds, roughly chopped
• few drops of almond extract (see Raynaudes Secret)
• 1 mug raisins, chopped dates or other dried fruit
• ¾ mug honey
• 1 tbsp vanilla extract
• ½ tsp salt