Pesto and pepper bread | Eggcellentrecipes.com
Enjoy a fresh, large loaf baked to perfection and best served soon after, though it can still delight your taste buds for a few days when properly stored.
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- Pesto and pepper bread
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 1¼ tsp Easy bake yeast
- 500 g Seed and grain white bread flour
- 1¼ tsp Salt
- 2 tbsp Honey (runny)
- 2 tbsp Olive oil
- 4 tbsp Pesto
- 4 tbsp Bell pepper(s) from a jar, diced.
- 225 ml Water
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