One-Pot Cajun Chicken Pasta | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces
• 2 1/2 teaspoons Cajun seasoning
• 2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips
• 1 small yellow onion, thinly sliced
• 2 cloves garlic, chopped
• 12 ounces smooth penne (see Cook's Note)
• 4 cups low-sodium chicken broth
• One 14.5-ounce can diced tomatoes
• 6 ounces cream cheese, cubed, at room temperature
• Kosher salt
• 4 scallions, sliced, for serving