Honey Balsamic Pork Tenderloin - Recipes | Goya Foods

Ingredients

• 2 pork tenderloins (about 12 oz./375 g each)
• 2 tbsp. Adobo All-Purpose Seasoning with Pepper
• ¼ cup Extra Virgin Olive Oil
• ½ cup Naranja Agria – Bitter Orange Marinade
• 2 tbsp. GOYA® Balsamic Vinegar
• 2 tbsp. Pure Honey
• ½ tsp. hot pepper flakes
• 8 carrots
• 8 parsnips
• 2 green onions, thinly sliced
• 2 tbsp. chopped fresh parsley
• 2 tbsp. balsamic glaze
• 2 tbsp. chopped toasted hazelnuts
• 1 orange, sliced