Espresso-Panforte - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Cake pan
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Spatula
- Pastry brush
- Parchment paper
- Fine-mesh sieve
- Cooling rack
- Oven
Ingredients
- 180 g Haselnüsse
- 60 g Pistazien, ungesalzen, geschält
- 150 g Feigen
- 100 g Orangeat
- 15 g Espresso-Bohnen
- 70 g Rosinen
- 150 g Mehl
- 1 TL Lebkuchengewürz
- 1 TL Zimt
- ½ TL Nelken
- 1 TL Kardamom, gemahlen
- ½ TL Pfeffer
- 1 TL Koriander
- 150 g Zucker
- 150 g Honig
- 10 g Wasser
- Butter
- Puderzucker
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