Strawberry Rhubarb Crisp Bars
This strawberry rhubarb crisp bars recipe is one of the simplest and fastest ways to make high quality and tasteful bars
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Ingredients
- Strawberries (Small-diced) - 1 cup or 155 grams.
- Powdered sugar – For decoration purposes. (Optional)
- Rolled oats - 1 cup or 80 grams.
- Rhubarb (Diced as small pieces) – 125 grams or 1 cup.
- Granulated sugar – 1 tablespoon. (Divided)
- Extra all-purpose flour - 95 grams. (You can keep 2 tablespoons more)
- Lemon juice – 1 tablespoon.
- Light brown sugar - 1/2 cup.
- Cornstarch – 1 teaspoon. (Optional)
- Unsalted butter (Melted) – 6 tablespoons.
- Table salt - 1/4 teaspoon. (Heaped)
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