Apple Pie Bars | Recipe Cart | Recipe Cart

Name: Apple Pie Bars | Recipe Cart | Recipe Cart
Total time: 2 min
Ingredients: Softened butter, for greasing pan; 3 cups/385 grams all-purpose flour; 1 cup/200 grams sugar; 1 teaspoon fine sea salt; 3 sticks/340 grams cold unsalted butter, cut into cubes; 3/4 cup/75 grams walnuts, toasted and chopped; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1 1/2 pounds/680 grams tart apples, such as Granny Smith (about 3 large), peeled, cored and cut into 1/8-inch slices; 1 1/2 pounds/680 grams sweet-tart apples, such as Fuji, Pink Lady or Gala (about 3 large), peeled, cored and cut into 1/8-inch slices; 3 tablespoons lemon juice; 1/4 cup/55 grams unsalted butter (1/2 stick); 1 teaspoon ground cinnamon; 1 teaspoon freshly grated nutmeg; 2/3 cup/135 grams sugar

getrecipecart.com

This delivers all the pleasure of apple pie — a buttery crust and topping sandwiching juicy spiced apples — without the need to roll out a dough. A simple dough

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Ingredients

Softened butter, for greasing pan
3 cups/385 grams all-purpose flour
1 cup/200 grams sugar
1 teaspoon fine sea salt
3 sticks/340 grams cold unsalted butter, cut into cubes
3/4 cup/75 grams walnuts, toasted and chopped
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 1/2 pounds/680 grams tart apples, such as Granny Smith (about 3 large), peeled, cored and cut into 1/8-inch slices
1 1/2 pounds/680 grams sweet-tart apples, such as Fuji, Pink Lady or Gala (about 3 large), peeled, cored and cut into 1/8-inch slices
3 tablespoons lemon juice
1/4 cup/55 grams unsalted butter (1/2 stick)
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
2/3 cup/135 grams sugar