Asian Broccoli Salad Recipe | Samsung Food App
This delicious no-cook side dish is the perfect compliment to many meat entrees or can be tossed with rice noodles.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
Ingredients
- 3 Tbsp. sweet chili sauce
- 2 Tbsp. sesame oil*
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. toasted sesame oil
- ¼ tsp. ground ginger
- ½ tsp. salt
- 2 large heads fresh broccoli, about 24 oz
- ½ cup chopped roasted, salted cashews
- ½ cup thinly sliced green onion
- 1 (8 oz.) can sliced water chestnuts, drained well, roughly chopped
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