Plant-based Alfredo
Discover creamy, kid-approved Plant-based Alfredo sauce made with cashews and almond milk. Perfect for pasta or pizza!
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Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 cups cashews (soaked overnight or in hot water for 1 hour)
- 3 cups almond milk
- 2 garlic cloves
- 1/4 cup nutritional yeast
- 1 cup vegan parmesan
- 1/4 cup parsley (reserve for last)
- 2 tablespoons Italian seasoning
- 1 teaspoon onion powder
- 1 tablespoon dried or 1 small bunch of fresh basil
- Pink Himalayan salt to taste
- Black pepper to taste
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