Blueberry Balsamic Sauce - alive magazine

Blueberry Balsamic Sauce - alive magazine

www.alive.com

A sweet sauce with punchy balsamic vinegar. Perfect over ice cream, yogurt, or cakes, it’s also magnificent drizzled over meats such as duck or pork…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Whisk

Ingredients

  • 2 cups (500 mL) frozen blueberries
  • 1/2 cup (125 mL) balsamic vinegar
  • 1 cup (250 mL) water
  • 1/4 cup (60 mL) maple syrup
  • 1 tsp (5 mL) black pepper
  • Pinch of salt

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