Kohlrabi and Grapefruit Salad - Allergy Associates of La Crosse
Kohlrabi and Grapefruit Salad Ingredients - 3 kohlrabi bulbs, peeled and shredded - 4 cups cabbage, shredded - 3 Tbsp. olive oil - 2 Tbsp.
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Cooking tools:
- Citrus press
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3 kohlrabi bulbs, peeled and shredded
- 4 cups cabbage, shredded
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice, fresh
- 2 Tbsp. grapefruit juice, fresh
- Salt
- pepper
- 2 cups grapefruit sections
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