Panda Express Orange Chicken Recipe | Gelson's

Ingredients

• ¼ cup water
• 2 Tbsp cornstarch
• ½ cup orange juice, freshly squeezed if possible
• ½ tsp orange zest
• 2 Tbsp orange marmalade
• 3 Tbsp low-sodium soy sauce
• 1 clove garlic, minced
• ¼ tsp ginger, grated
• 2 ½ tsp of Sambal Oelek Chili Paste
• 2 Tbsp mirin
• 3 Tbsp rice vinegar
• 2 Tbsp honey
• ¼ tsp white pepper
• 1 tsp salt
• 2 pounds boneless, skinless chicken breast, diced
• 1 ½ cups cornstarch
• Vegetable oil, for frying