Peppermint Fudge – Five Little Chefs
Creating Adventures with Kids
Ingredients
- 1 (7 ounce) jar marshmallow creme
- 1½ cups white sugar
- ⅔ cup evaporated milk
- ¼ cup butter
- ¼ teaspoon salt
- 2 cups Andes Peppermint Crunch baking chips
- ½ cup ground candy canes (7 small)
- 1 teaspoon vanilla extract
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