Simple Shrimp Chow Mein Recipe
Shrimp chow mein from Chinese restaurants has exquisitely crispy noodles. Now, you can achieve this texture at home with our easy stir-fry.
Keywords
- Not Set
Ingredients
- 3 tablespoons reduced-sodium soy sauce, divided
- 4 teaspoons Xiao Xing wine, divided
- 1 tablespoon cornstarch
- 1/4 teaspoon white pepper
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 6 ounces uncooked chow mein noodles
- 3 tablespoons canola oil, divided
- 3 garlic cloves, minced
- 1 teaspoon minced fresh gingerroot
- 3 cups shredded cabbage
- 1 large sweet red pepper, chopped
- 1 cup bean sprouts
- 1/2 cup shredded carrots
- 10 green onions, cut into 2-inch pieces
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