Crispy Cauliflower Rice Recipe
This crispy cauliflower rice salad with beetroots, lentils, and grapes is a healthy and balanced meal perfect for meal prepping.
Keywords
- crispy cauliflower rice
- pan fried cauliflower rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Cheesecloth
- Kitchen towel
- Paper towel
- Nonstick skillet
- Measuring spoon
- Measuring cup
- Cup
- Serving bowl
- Spoon
- Whisk
- Stove
- Paring knife
- Microplane
- Rinse
Ingredients
- 350 g of Fresh Cauliflower
- 2 tbsp of Extra Virgin Olive Oil
- 320 g of Red Grapes
- 250 g of Cooked Beetroots
- 550 g of Canned Lentils (drained weight)
- 100 g of Seeds Mix (sunflower, pumpkin, flaxseeds)
- 2 Spring Onions Stalks
- 1 tsp of Maple Syrup
- 1 tsp of Wholegrain Mustard
- 2 tbsp of Lemon Juice
- Salt to taste
- 1/2 tsp of Black Pepper
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