Sweet Potato Latkes With Sriracha Creme Fraiche
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Slotted spoon
- Paper towel
- Stove
Ingredients
- 3 lbs sweet potatoes, peeled and grated
- 2 medium onions, peeled and grated
- 3 eggs
- 6 to 8 tablespoons all-purpose flour
- 1 tablespoon plus 1 ½ teaspoons low-sodium soy sauce or tamari
- Kosher salt to taste
- White pepper to taste
- ¼ teaspoon cayenne pepper or Korean chili flake
- 1 to 1 ½ cups olive oil or neutral oil for frying
- 8 oz creme fraiche
- 2 teaspoons to 4 teaspoons sriracha hot sauce, depending on desired heat
- 2 tablespoons chives, finely minced
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