Cream Cheese Wontons
These delicious, Asian-inspired cream cheese wontons have a crispy shell and filled with tasty cream cheese filing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- Vegetable Oil (for frying)
- 8 ounces cream cheese (1 package, softened)
- ⅛ teaspoon garlic powder
- ½ teaspoon sugar
- 2 teaspoons diced green onion
- 24 wonton wrappers
- 1 egg (beaten)
- sweet and sour sauce (for dipping)
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