Stuffed Bao Buns – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Stuffed Bao Buns a good idea for the iftar table if you are trying to avoid fried items. #HappyCookingToYou #FoodFusion #RamzanRecipes
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Cooking tools:
- Wok
- Bamboo steamer
- Steamer basket
- Rolling pin
- Cookie cutter
- Kitchen scale
- Pastry brush
- Grater
- Pitcher
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Parchment paper
Ingredients
- Makhan (Butter) 4 tbs
- Chilli sauce ½ cup
- Tabasco sauce ½ tbs
- Sirka (Vinegar) 1 tbs
- Worcestershire sauce ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Cayenne chilli pepper 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Chicken boneless boiled & shredded 350g
- Cheddar cheese grated ½ cup
- Mozzarella cheese grated ½ cup
- Hara pyaz (Spring onion) green chopped ¼ cup
- Cheeni (Sugar) 2 tbs
- Instant yeast 2 & ½ tsp
- Water lukewarm ½ cup
- Maida (All-purpose flour) 2 & ½ cups
- Milk powder 2 tbs
- Namak (Salt) 1 tsp
- Baking powder ½ tsp
- Cooking oil 3 tbs
- Water ½ cup or as required
- Cooking oil 1-2 tsp
- Prepared Buffalo sauce stuffing
- Cooking oil
- Water as required
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