Golden Beet Salad Recipe | Westgold AU
Roasted beetroot with crispy baguette and zesty lemon zest drizzled with creamy avocado butter atop fresh greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgold.com.
Cooking tools:
- Blender
- Microplane
- Pastry brush
- Grill
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving bowl
- Serving platter
- Plastic wrap
Ingredients
- 50g Westgold butter, melted
- 3-4 golden beetroot
- 3-4 candy beetroot
- ¼ c extra virgin olive oil
- 2 t chopped rosemary
- 2 t chopped parsley
- sea salt
- pepper
- 1 baguette
- 1 punnet yellow cherry tomatoes chopped in half
- 120g bag of mixed salad leaves
- zest of 2 lemons
- 1 t sugar
- ¼ t salt
- ½ t olive oil
- 50g Westgold Butter melted
- 2 avocado, room temp
- 1 clove garlic
- 1 ½ - 2 T lemon juice
- 2-3 T water
- Salt
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