Mason Jar Chicken Salad with Apples, Walnuts, and Gorgonzola | Emerils.com

Ingredients

• For the Apple Cider-Honey Vinaigrette:
• 6 tablespoons cider vinegar
• 3 tablespoons honey
• 2 tablespoons lemon juice
• 1 tablespoon minced shallot
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• ½ cup neutral oil, such as canola, grapeseed, or avocado
• ¼ cup plus 2 tablespoons walnut or pecan oil
• For the Salad:
• 8 ounces diced cooked chicken breast
• 1 large or 2 small sweet-tart apples, such as Honeycrisp
• Juice of ½ lemon
• 3 ribs celery, thinly sliced crosswise
• 6 ounces crumbled gorgonzola
• 1 cup dried cranberries or golden raisins
• 1 cup toasted and coarsely chopped walnuts
• 4 cups torn lettuce leaves, such as romaine, Bibb, spinach, or a combination