Caramel Topped Ice Cream Dessert - Restaurant Association of Nova Scotia
Salty pretzels and cashews top a vanilla ice cream dessert with a fudge layer. Perfect for sharing—16 servings.
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Cooking tools:
- Rolling pin
- Baking pan
- Jelly roll pan
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Freezer
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
- Resealable plastic food bag
- Plastic wrap
Ingredients
- 2 cups (about 16) finely crushed shortbread cookies
- 1/4 cup cashews, finely chopped
- 1/3 cup Land O Lakes® Butter, melted
- 1 half gallon vanilla ice cream, softened
- 1 cup real semi-sweet chocolate chips
- 1 1/2 cups powdered sugar
- 1/2 cup Land O Lakes® Butter
- 2 (5-ounce) cans evaporated milk
- 1 teaspoon vanilla
- 1 cup pretzel sticks, coarsely crushed
- 1/2 cup cashews, coarsely chopped
- 1 (12-ounce) jar caramel ice cream topping, warmed
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