Garlic Pasta Recipe - Rich & Flavorful | Dom Cooks

Ingredients

• 14 oz rigate conchiglie (shell-shaped pasta)
• 1 can chickpeas, rinsed and drained
• Salt for the pasta water
• 1 bunch flat-leaf parsley
• 1 bunch fresh basil
• 0.33 cup toasted walnuts
• 0.25 cup vegan Parmesan (or regular Parmesan if not vegan)
• 2 small garlic cloves
• 0.5 cup olive oil (or more, as needed)
• 2 thick slices country bread or sourdough
• 1 large garlic clove, coarsely chopped
• 2 tbsp finely chopped flat-leaf parsley
• 2 tbsp olive oil