Fresh Fruit Platter | Recipe Cart | Recipe Cart
Arrange the fig leaves on a rectangular platter. Artfully arrange the melons and pineapple and place the mint between them.
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Ingredients
- 5 fig leaves
- 1 honeydew melon, peeled cut in half and sliced
- 1 cantaloupe melon, peeled cut in half and sliced
- 1 golden pineapple, peeled, cut in quarters lengthwise, core removed and sliced crosswise
- Sprigs of fresh mint
- 10 fresh figs, halved
- 1 pint fresh raspberries
- 1 pint fresh blueberries
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