Cashew Ranch Dressing | Nourishing Meals®
My favorite way to use this vegan ranch dressing is drizzled over a salad of crunchy romaine lett
Ingredients
- ½ cup raw cashews soaked for 3 hours
- 1 lemon juiced
- 1 tablespoon lemon zest
- ¼ cup water
- ¼ cup extra virgin olive oil
- 1 clove garlic peeled
- ½ teaspoon Herbamare (or sea salt)
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons fresh dill
- 2 tablespoons parsley
- 2 tablespoons fresh chives
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