Good-Cooking - Black Bread

Good-Cooking - Black Bread

www.goodcooking.com

Black Bread1 envelope dry yeast1 teaspoon granulated sugar1/4 cup warm water (105 to 115 degrees F)1/2 ounces unsweetened chocolate1 tablespoon margarine1 1/...

View full recipe on www.goodcooking.com

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Cooking tools:

  • Loaf pan
  • Cooling rack
  • Double boiler
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Spoon

Ingredients

  • 1 envelope dry yeast
  • 1 teaspoon granulated sugar
  • 1/4 cup warm water (105 to 115 degrees F)
  • 1/2 ounces unsweetened chocolate
  • 1 tablespoon margarine
  • 1 1/4 cups water
  • 1/4 cup dark molasses
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon salt
  • 1/2 cup All-Bran cereal
  • 2 to 2 3/4 cups unbleached flour
  • 1 1/2 cups rye flour

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