Buffalo Chicken Pasta Bake Recipe - (4.5/5)

Ingredients

• 2 lbs boneless, skinless chicken breast, cubed
• 12 ounces of pasta
• 1 1/2 packages of softened cream cheese
• 6-8 ounces of Frank’s Red Hot Sauce -depends on how spicy you want it
• 8 ounces of blue cheese dressing -I prefer Ken’s
• 8 ounces shredded cheddar or mozzarella cheese
• olive oil, salt, and pepper for pan frying chicken