Recipe: <!-- -->Honey Walnut Pumpkin Bread<!-- -->

Recipe: <!-- -->Honey Walnut Pumpkin Bread<!-- -->

www.wholefoodsmarket.com

Serve this honey-sweetened bread, made with whole wheat pastry flour and oat bran, for breakfast or as a dessert or snack. Package for gift giving with our downloadable gift tag.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

  • Loaf pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Toothpick
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • Canola spray oil
  • 1 1/2 cups whole wheat pastry flour
  • 1/4 cup oat bran or wheat germ
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 6 tablespoons sugar
  • 1/3 cup canola oil
  • 1/3 cup honey
  • 1/3 cup milk
  • 1 1/4 cups fresh or canned pumpkin purée
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped walnuts

More Like This