Recipe: <!-- -->Honey Walnut Pumpkin Bread<!-- -->
Serve this honey-sweetened bread, made with whole wheat pastry flour and oat bran, for breakfast or as a dessert or snack. Package for gift giving with our downloadable gift tag.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Toothpick
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- Canola spray oil
- 1 1/2 cups whole wheat pastry flour
- 1/4 cup oat bran or wheat germ
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 6 tablespoons sugar
- 1/3 cup canola oil
- 1/3 cup honey
- 1/3 cup milk
- 1 1/4 cups fresh or canned pumpkin purée
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 cup chopped walnuts
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