Gingerbread cookies - Les Jardins de Lavande Arômes et Saveurs
Recipes Gingerbread cookies Ingredients: Here is a traditional recipe that will delight young and old. Short on time?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aromesetsaveurs.ca.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
- Straw
- Piping bag
- Whisk
- Spatula
- Cooling rack
- Ribbon
Ingredients
- 3 cups (450 gr.) All-purpose flour
- 1 Tbs(15 ml.) ground ginger
- 1 tsp. (5 ml.) baking soda
- ½ tsp. (2.5 ml.) ground nutmeg
- ½ tsp. (2.5 ml.) fine salt
- ¾ cup (170 gr.) Unsalted butter, softened
- 1 cup (210 gr.) Brown sugar
- ½ cup (125 ml.) Molasses
- 1 medium egg
- 1 egg white
- 1 ½ cup (195 gr.) Icing sugar
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