Rich Chocolate Mousse Recipe
Of all the million ways to make chocolate mousse, this is our go-to method. It produces a rich yet airy mousse with an intense chocolate flavor (and without any raw egg). Make it tonight for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Instant-read thermometer
- Fine-mesh sieve
- Mason jar
- Ramekin
- Kitchen scale
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Measuring cup
- Serving bowl
- Glass
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 5 ounces (140g) semisweet chocolate or bittersweet chocolate, finely chopped*
- 2 large egg yolks, at room temperature
- 1/4 cup (50g) granulated sugar
- 1/8 teaspoon table salt
- 1 1/4 cups (284g) heavy cream, cold; divided
- 3/4 teaspoon King Arthur Pure Vanilla Extract
- 1/8 teaspoon espresso powder, optional
- 1/4 cup (57g) heavy cream, cold
- mini chocolate chips or chocolate bar, for garnish
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