Lobster Chowder

Lobster Chowder

www.ckookingclass.joanneweir.com

Lobster Chowder

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Ingredients

  • 2 live Maine lobsters, 1 1/4 pound each
  • 1 cup dry white wine, Sauvignon Blanc
  • 1/2 pound potatoes, peeled and diced
  • 2 yellow peppers, roasted (red peppers can be substituted)
  • 2 tablespoons butter
  • 1 yellow onion, chopped
  • 6 small ears of fresh corn
  • 1 pound yellow tomatoes, peeled seeded and chopped (red tomatoes can be substituted)
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 tablespoons snipped chives

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