Keftedes with Cucumber & Tomato Greek Salad

Ingredients

• 4 slices white bread, roughly chopped
• 1 cup milk
• 1 bunch mint, leaves removed
• 1 bunch flat leaf parsley, leaves removed
• 650g lamb mince
• 1 brown onion, grated
• 1 tsp dried oregano
• 1 lemon, finely grated rind and 2 tbsp juice
• 4 garlic cloves, crushed
• white pepper
• 1 tbsp olive oil
• 1 cup thick Greek-style yoghurt
• 1 baby cos lettuce, trimmed, cut into thin wedges
• 1 telegraph cucumber, cut in half lengthways, sliced
• ½ cup green olives
• ½ cup black olives
• 2 tomatoes, cut into wedges