Easy Shrimp and Corn Risotto with White Rice | Minute® Rice

Ingredients

• 3 tbsp butter, divided
• 1 onion, finely chopped
• 1 1/2 cups Minute® White Rice
• 2 cloves garlic, minced
• 1/2 tsp dried basil leaves
• 1/4 tsp black pepper
• 2 cups chicken broth, divided
• 1 lb cooked shrimp, peeled and deveined
• 2 cups fresh baby spinach leaves
• 1 cup frozen corn, thawed
• 1 Roma tomato, seeded and diced
• 1/4 cup Parmesan cheese