Easy Shrimp and Corn Risotto with White Rice
Enjoy this easy Shrimp and Corn Risotto, made with tender rice, sweet corn, fresh spinach, tomatoes, basil and sharp Parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Ingredients
- 3 tbsp butter, divided
- 1 onion, finely chopped
- 1 1/2 cups Minute® White Rice
- 2 cloves garlic, minced
- 1/2 tsp dried basil leaves
- 1/4 tsp black pepper
- 2 cups chicken broth, divided
- 1 lb cooked shrimp, peeled and deveined
- 2 cups fresh baby spinach leaves
- 1 cup frozen corn, thawed
- 1 Roma tomato, seeded and diced
- 1/4 cup Parmesan cheese
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