Tiramisu - Travels & Tastings
Made by the Pastry Chef Sol Arceo - Surely you already know this dessert created in Italy, we share the recipe so you can make it at home.INGREDIENTSVa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.travelsandtastings.org.
Ingredients
- 2 Eggs
- 90gr Sugar
- 20gr Neutral oil
- 120gr All purposes flour
- 5 gr Baking powder
- 50gr Milk
- Vanilla essence
- 250gr Milk cream
- 250gr Mascarpone cheese
- 100gr Sugar
- 6gr Unflavored gelatin
- 40gr Cold water
- 20gr Instant coffee
- 200gr Hot water
- Bitter cocoa to sprinkle
- Optional: coffee liqueur
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