Petite White Chocolate Cranberry Scones Recipe
Cranberry scones with white chocolate are bite-sized and a perfect treat anytime of the day.
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Cooking tools:
- Oven
- Mixing bowl
- Pastry cutter
- Fork
- Measuring cup
- Measuring spoon
- Cutting board
- Bench scraper
- Chef's knife
- Baking sheet
- Microwave
- Spoon
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon freshly grated lemon zest
- 1/2 teaspoon salt
- 1/2 cup Land O Lakes® Butter softened
- 3/4 cup Land O Lakes® Heavy Whipping Cream
- 3/4 cup sweetened dried cranberries, coarsely chopped
- 1 1/4 cups white baking chips, divided
- 2 teaspoons shortening
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