German chocolate cake - Astray Recipes

German chocolate cake - Astray Recipes

www.astray.com

COCONUT PECAN FROSTING Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook CAKE: Combine chocolate and water and cook over medium heat until chocolate

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Ingredients

  • 1 pack (4 oz) sweet baking chocolate
  • ¼ cup Water
  • 1 cup Shortening
  • 2 cups Sugar
  • 4 Eggs; separated
  • 1⅓ cup Whipping cream
  • 1⅓ cup Sugar
  • 4 Egg yolks; beaten
  • ⅔ cup Butter or margarine
  • 2 teaspoons Vanilla extract
  • 1 cup Buttermilk
  • 1 teaspoon Baking soda
  • 1 teaspoon Vanilla extract
  • 2½ cups All-purpose flour; sifted
  • ½ teaspoon Salt
  • 1⅓ cup Coconut flakes
  • 1⅓ cup Pecans; chopped
  • 2 ounces Sweet baking chocolate; grated

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